Natural, excellent taste and provenance are at the top of the list when we select our stock
We are very selective when it comes to picking our produce. Only the very best will meet our high standards, so you can rest assured that everything sold in our farm shop is as fresh as can be.
As well as our fantastic local Cambridgeshire produce, our quest for the best has found us stocking hundreds of the UK’s most reputable and exciting brands. While ensuring that our commitment to quality also factors in issues such as food waste and sustainability. Our Deli has a variety of cheese, wine and charcuterie which is sourced from the very best.

Cheese & Dairy
Neal’s Yard Dairy help us select the very best British and Irish Cheeses, from the classic cheddars of Montgomery to Westcombe; and the British Territorials of Kirkham’s Lancashire to Sparkenhoe Red Leicester; or the soft cheese of Baron Bigod, to Tunworth. Mons Cheesemongers take care of the traditional cheeses from the Continent, while Brindisa supply our Spanish produce. All must be tried!
Although it’s continually evolving, expect to find classics in the deli fridge from the Devon Cream Co, Purely Pesto, and Tim’s Dairy.

Charcuterie
Aside from The Gog’s own award-winning hams, the deli shelves feature a lovely selection of charcuterie from Tempus and Mucca, with smoked salmon from Pinney’s of Orford.
Whether you're hosting a dinner party for friends or having a picnic in the sunshine, our charcuterie is fresh, delicious and an excellent choice if you're looking to impress.

Bakery
There is nothing quite like the smell of freshly baked bread or the taste of succulent homemade pies. A local Cambridge baker delivers our fresh bread daily and our savoury pies come from a small producer north of Cambridge.
IIndulge in pure taste and comfort when you choose baked goods from The Gog.
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Latest News
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September Recipe - Shakshuka with Harissa
A vibrant shakshuka made with Isle of Wight tomato passata, roasted peppers & a kick of harissa, finished with creamy Greek yogurt, fresh mint & warm sourdough.

Sundowners At The Gog
There’s nothing quite like a summer evening at The Gog. Our Sundowners are back – and if you joined us for the first one, you’ll know just how special they are....

July Recipe - Aubergine & Spenwood Parm
Layers of tender aubergine, rich pizzaiola sauce, fresh basil, mozzarella & nutty Spenwood cheese, baked until golden.
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