Experience a Wildfire Masterclass with our Director of Food, Tom. Learn all you need to know about grilling on a Big Green Egg and cooking over wood fire on our Axel Perkins asado grill.
Saturday 5th October 2024
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CUSTOMERS LOVE THE GOG
“Called into The Gog butchers today. Very helpful staff and amazing meat. The retired dairy ribeye was excellent!”
PP.
“We go regularly now, especially for meat. It's the best we've ever had. Wouldn't go back to supermarket meat now, there's no comparison!”
