The Gog

Beef Picanha

£31.90
Tax included.
Select weight: Approx 1kg

Pickup available at The Gog Farm Shop

Usually ready in 1 hour

This stunning cut of beef has become incredibly popular at The Gog.  Still relatively unknown in the UK, the picanha is a very popular cut in South America, where the 'rump cap' is the most prized.

At The Gog, we love to 'reverse-sear' them, bringing the internal temperature to 45-46 degrees in the oven, before searing the outside.  After plenty of rest (30 mins+), slice across the grain, sprinkle on some sea salt, and get ready to serve an incredibly flavoured and tender joint of beef.
Select weight: Approx 1kg

Product information

CUSTOMERS LOVE THE GOG

“Called into The Gog butchers today. Very helpful staff and amazing meat. The retired dairy ribeye was excellent!”

PP.

“We go regularly now, especially for meat. It's the best we've ever had. Wouldn't go back to supermarket meat now, there's no comparison!”

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