A beef picanha from The Gog Butchers, full of rich flavour and a growing favourite at our counter.

Also known as the rump cap, picanha is prized in South American cooking for its bold beef flavour and distinctive covering of fat. That fat brings richness as it cooks, while a well-seared exterior adds a deeply savoury crust.

A standout cut, finished simply with sea salt.

Expect:

• Rich, robust beef flavour
• A generous fat cap
• Tender slices when carefully cooked and carved
• A joint equally at home in the oven or over charcoal

Perfect for:

• Reverse-searing for a browned crust
• Cooking over charcoal
• Sharing at a special weekend dinner
• Serving with chimichurri and crisp potatoes

Keep refrigerated. Rest well after cooking, then slice thinly across the grain and finish with sea salt.

Our meat is prepared and cut by hand, so the weight of each portion may vary slightly.