The Gog
Dry Aged Beef Fore Rib
£142.00
/
Pickup available at The Gog Farm Shop
Usually ready in 1 hour
The Meat Eater's roasting joint. Nothing short of amazing! Dry aged for 30 days in The Gog's dry-aging facility.
*The on-line store is now closed for this product. The Gog butchery will be selling a wide range of meats direct from the counter on a 'first come, first served' basis*
Product information
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