The Gog
Traditional Pork Sausagemeat
£5.50
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Pickup available at The Gog Farm Shop
Usually ready in 1 hour
Fantastic to use as a stuffing or as a sausagemeat base for your own stuffing. We use only the finest cuts of free-range pork shoulder and a fine blend of herbs and spices. This is the meat used in our famous scotch eggs!
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