A mainstay of the traditional Sunday roast, the Topside is a lean and relatively inexpensive beef joint. At The Gog, we ensure ours are dry aged for the best flavour.
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CUSTOMERS LOVE THE GOG
“Called into The Gog butchers today. Very helpful staff and amazing meat. The retired dairy ribeye was excellent!”
PP.
“We go regularly now, especially for meat. It's the best we've ever had. Wouldn't go back to supermarket meat now, there's no comparison!”
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