The Gog

Traditional Pork Sausages

£5.50
Tax included.
Weight: 500g

Pickup available at The Gog Farm Shop

Usually ready in 1 hour

Our original.  Adapting the recipe passed down from our great Uncle’s butchers shop, we use only the finest cuts of free-range pork shoulder, hand-tying them in natural skins.  This is the meat used in our famous scotch eggs!
Weight: 500g

Product information

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“Called into The Gog butchers today. Very helpful staff and amazing meat. The retired dairy ribeye was excellent!”

PP.

“We go regularly now, especially for meat. It's the best we've ever had. Wouldn't go back to supermarket meat now, there's no comparison!”

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