This incredibly tender cut of beef, sits between the fillet tail and Chateaubriand. It makes for a fabulous joint to share or is the 'go to' cut for a winning Beef Wellington.
Product information
CUSTOMERS LOVE THE GOG
“Called into The Gog butchers today. Very helpful staff and amazing meat. The retired dairy ribeye was excellent!”
PP.
“We go regularly now, especially for meat. It's the best we've ever had. Wouldn't go back to supermarket meat now, there's no comparison!”
