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Langres - MONS Cheesemongers

Langres - MONS Cheesemongers

£9.70 GBP
Taxes included.

A washed-rind cow’s milk cheese with a rich orange rind, a fudgy core, and fruity, boozy notes from repeated washes in eau de vie.

Made on the Langres plateau between Champagne and Burgundy, it’s a punchy little cheese with a soft, yielding centre.

185g

Average age: 4–6 weeks

Pasteurised Cow’s MILK, Salt, Cheese Cultures, Animal Rennet, Annatto, Alcohol (Marc de Champagne or Marc de Bourgogne)

[Portion Guide: post dinner allow 75 - 120g per person; cheese as main event: 100g - 150g]