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Langres - MONS Cheesemongers
£9.70 GBP
Taxes included.
A washed-rind cow’s milk cheese with a rich orange rind, a fudgy core, and fruity, boozy notes from repeated washes in eau de vie.
Made on the Langres plateau between Champagne and Burgundy, it’s a punchy little cheese with a soft, yielding centre.
185g
Average age: 4–6 weeks
Pasteurised Cow’s MILK, Salt, Cheese Cultures, Animal Rennet, Annatto, Alcohol (Marc de Champagne or Marc de Bourgogne)