Sausages & Bacon

The original. Adapting the recipe passed down from our great Uncle's butcher's shop, we use only the finest cuts of free-range pork shoulder, hand-tying them in natural skins. This is the meat used in our famous scotch eggs!

Pack of 8 (450g)

Free Range
High Welfare
Great on the BBQ
Origin: UK (Made at The Gog)

The original. Adapting the recipe passed down from our great uncle's butchers shop, we use only the finest cuts of free-range pork shoulder, hand-tying them in natural skins.

Pack of 14 (450g)

Free Range
High Welfare
Great on the BBQ
Origin: UK

Based on our original sausage meat recipe, we've developed a blend of sage, parsley and thyme, plus local Watergull Orchard Apple Juice, creating a really tasty and succulent sausage with slightly coarser minced free-range pork. Lovingly made in natural skins and hand-tied.

Pack of 8 (450g)

Free Range
High Welfare
Great for BBQ
Made in the UK (at The Gog)

We've taken our traditional recipe and replaced the breadcrumb with potato. We still use the best free range pork and hand-tie in natural skins.

Pack of 8 (450g).

Free Range
High Welfare
Gluten Free
Can Be Frozen
Origin: UK

Using our original, traditional recipe passed down from our great Uncle's butcher's shop, we use only the finest cuts of free-range pork shoulder, hand-tying them in natural skins.

Perfect as a 'classic' on a stick, or even better for 'Pigs in Blankets'. These little fellas are so moreish, there's never quite enough!

Sold from frozen; Please do not refreeze.

Free Range
High Welfare
Origin: UK

Made on our farm & tied by hand. Contains only the finest Suffolk pork selected by the skilled Gog Butchers. Sold from frozen; Please do not refreeze.

Ingredients; Sausage (60%) [Pork, Water, Rusk (WHEAT Flour), EGGS, Seasoning (SULPHITES)]. Smoked Bacon (40%) (SULPHITES)

Roast in oven for 25-30 minutes at 180oC, ensure piping hot.

Allergy Advice: For allergens, see ingredients in bold.

Keep refrigerated below 5 degrees.
Product of the UK.
Origin: UK

Handmade at The Gog using our best herby sausagemeat. When fresh out of the oven, they are absolutely delicious! Sold from frozen, please do not re-freeze.

From frozen: egg-wash & place in a 220 degree oven for 20 minutes. Ensure piping hot before serving.

Ingredients: Pastry (Flour [WHEAT], Veg Oil, Salt, Emulsifier E471), Pork (71%), Rusk (WHEAT Flour [contains: Calcium Carbonate, Iron, Niacin, Thiamin]) Water, Salt, Yeast) Apple Juice, EGG, Seasoning (SULPHITES), Herbs.

Keep refrigerated below 5 degrees.
Product of the UK.
SL and CUT in UK 5207 EC.

A gorgeous seasonal recipe that has remained the same for years: apricots, peaches, prunes, black pepper and breadcrumbs, all combined with our Traditional Sausage Meat.

A fantastic addition to your festive meal or eaten on it's own - at least that's what we do!!

500g

Based on our original sausage meat recipe, we've developed a blend of sage, parsley and thyme, plus local Watergull Orchard Apple Juice, creating a really tasty and succulent sausage with slightly coarser minced free-range pork. Use as is, or adjust to make your own Christmas stuffing!

500g

Free Range
High Welfare
Great for BBQ
Made in the UK (at The Gog)

Fantastic to use as a stuffing or as a sausage meat base for your own stuffing. We use only the finest cuts of free-range pork shoulder and a fine blend of herbs and spices. This is the meat used in our famous scotch eggs!

500g

A classic, proper tasting smoked dry cured back bacon from Norfolk.

Sold in 250g packs

Free Range
High Welfare
UK Reared

Lovely smoked streaky dry cured back bacon from Norfolk.

Sold in 250g packs

Free Range
High Welfare
UK Reared

A classic, proper tasting unsmoked dry cured back bacon from Norfolk.

Sold in 250g packs

Free Range
High Welfare
UK Reared

A classic, proper tasting unsmoked streaky dry cured bacon from Norfolk. Free Range.

Sold in 250g packs

Free Range
High Welfare
UK Reared