Meat & Poultry

Winner of 'England's Best Burger' competition and a 2016 Great Taste Award.
This is truly an awesome burger!
Just add a pinch of salt & black pepper before cooking.
320g

Ingredients: Beef, Bone Marrow (98%), Tomato, Worcester Sauce (BARLEY, GLUTEN, FISH, CELERY, SULPHER DIOXIDE Garlic, Onion Extract), Salt, Seasoning .

Keep refrigerated below 5 degrees.
Product of the UK.
SL and CUT in UK 5106 EC.

Based on our original sausage meat recipe, we've developed a blend of sage, parsley and thyme, plus local Watergull Orchard Apple Juice, creating a really tasty and succulent sausage with slightly coarser minced free-range pork. Use as is, or adjust to make your own Christmas stuffing!

500g

Free Range
High Welfare
Great for BBQ
Made in the UK (at The Gog)

Fresh Suffolk Chicken
UK 5003 EEC. Keep refrigerated below 5?C. Product of the UK.

Beautiful dry-aged beef, trimmed to perfection.

Dry Aged to Gog Specifications
Grass Fed
High Welfare
Can be Frozen
Award Winning
Traditionally Butchered by Hand

Keep refrigerated below 5 degrees.

An incredibly tender cut of beef, taken from between the fillet tail and Chateaubriand. It makes for a fabulous joint to share or is the 'go to' cut for a winning Beef Wellington.

Grass Fed
High Welfare
Can be Frozen
UK Reared

Keep refrigerated below 5 degrees.
Product of the UK.
SL and CUT in UK 5106 EC.

The Meat Eater's roasting joint. Nothing short of amazing!

Dry Aged to Gog Specifications
Grass Fed
High Welfare
Can be Frozen
Award Winning
Traditionally Butchered by Hand

Keep refrigerated below 5 degrees.

We've taken our traditional recipe and replaced the breadcrumb with potato. We still use the best free range pork shoulder and hand-tie in natural skins.

Pack of 8 (450g)

Free Range
High Welfare
Gluten Free
Can Be Frozen
Origin: UK

As an excellent alternative to a leg of lamb, the shoulder is wonderful when slow cooked. A truly sweet and succulent cut.



Free Range
High Welfare
Can Be Frozen
Great For The Barbecue
UK Reared

A leg of lamb that makes for a classic Sunday roast. Either slow cooked so that the meat just falls off the bone, or roasted and served rare.



Free Range
High Welfare
Can Be Frozen
Great For The Barbecue
UK Reared

This bird is traditionally farmed, hand-fed and kept in small flocks so that it is truly free to forage for food and roam its Yorkshire pasture.

Fresh Suffolk chicken marinated in a flavourful Garlic & Herb glaze.

Ingredients: Chicken (96%), Vegetable Oil, Garlic, Onion, Herbs, Salt.
SL in UK 5003 EEC.
Product of the UK.

Fresh lamb, selected, prepared and marinated by The Gog Butchers in a flavourful herb glaze.

Ingredients: Lamb (96%), Vegetable Oil, Garlic, Onion, Herbs, Salt.

Keep refrigerated below 5 degrees.
Product of the UK.
SL and CUT in UK 2100 EC.

Our best Lamb Mince blended with Cumin, Corriander. Garlic, Fresh Mint & Flat Leaf Parsley. Perfect for the BBQ and Grill or place in a medium oven untill piping hot in the middle, about 20 mins.

Ingredients; Lamb (95%), Spices, Garlic Powder, Breadcrumbs (Wheat GLUTEN, Calcium Carbonate, Water, Yeast), Dried Onion SULPHITE
May Contain Trace MILK, Soya, Celery, Mustard
Keep refrigerated below 5 degrees.
Product of the UK.

Free Range
High Welfare
Can Be Frozen
Great For The Barbecue
UK Reared

Our free-range pork leg has a wonderful rich flavour and is ideal for roasting. A leaner and faster roast option.



Free Range
High Welfare
Can Be Frozen
UK Reared

The classic Sunday roast made even easier for carving by our butchers. It's boned and rolled and ready for you add a little garlic and rosemary. Delicious!


Free Range
High Welfare
Can Be Frozen
Great For The Barbecue
UK Reared

A leg of lamb that makes for a classic Sunday roast. Either slow cooked so that the meat just falls off the bone, or roasted and served rare.



Free Range
High Welfare
Can Be Frozen
Great For The Barbecue
UK Reared

A lean pork joint that is full of rich flavour and perfect for roasting. The lovely layer of fat makes for perfect crackling and the expertly French-Trimmed bones give you a perfect centerpiece for a Christmas meal.



Free Range
High Welfare
Can Be Frozen
UK Reared

A boneless piece of tender lamb, marinated in Mediterranean herbs, perfect for the BBQ or oven roasting.
Cook at 200 degrees, allowing 25 mins per 1kg. Serve on a wooden chopping board and dig in.

Ingredients: Lamb (97%), Vegetable Oil, Herbs, Garlic.

Our Great Taste Award winning ham is home cooked on-site by The Gog butchers and then glazed with Stokes marmalade No 7

Free Range
High Welfare
UK Reared

Keep refrigerated below 5 degrees.
Product of the UK.
SL and CUT in UK 5207 EC.

Oven ready Red patridge. Perfect for stuffing with thyme or juniper berries, and seasoning with salt and pepper. Cover each breast with a slice of streaky bacon. Pre-heat the oven to 200 degrees and then simply roast for 30 minutes. The bird is cooked if, when you place a skewer between the leg and breast, the juices run clear!


EEC UK 5430

Lay the pheasant in the pan, cook until golden-brown in colour (about 3-5 minutes) on the leg sides. Turn the pheasant onto its breast side to colour for a further 2-3 minutes. Season with salt and pepper; transfer to the oven and cook for 30 minutes, turning halfway through cooking time.