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Pyrenees Brebis - MONS Cheesemongers
£11.15 GBP
Taxes included.
A smooth, firm sheep’s cheese with a silky texture and deep flavours of toffee, butterscotch, and warm mountain milk.
Made in the Basque region by the Agour creamery and matured by Mons in the Tunnel de la Collonge for exceptional depth and balance.
Average age: 8–12 months
Thermised Sheep’s MILK, Salt, Cheese Cultures, Animal Rennet