Meat & Poultry

Lay the pheasant in the pan, cook until golden-brown in colour (about 3-5 minutes) on the leg sides. Turn the pheasant onto its breast side to colour for a further 2-3 minutes. Season with salt and pepper; transfer to the oven and cook for 30 minutes, turning halfway through cooking time.

Picanha is a cut from Brazil, it is taken off the rump and seam butched as a single joint of meat.

Cooking suggestion:
- Simply roast as a whole piece at 200 degrees for 25 mins per 1kg.

A good pinch of sea salt and hearty grind of pepper is all that is needed.

Keep refrigerated below 5 degrees.
Product of the UK.
SL and CUT in UK 5106 EC.

Perfect for slow cooking on the barbecue or as a slow roast. Get the internal temperature to just over 88 degrees and the meat will just 'melt' - incredibly moreish!



Free Range
High Welfare
Can Be Frozen
Great For The Barbecue
UK Reared

An exceptional joint for slow cooking due to the fat layer and marbling. This is the one for pulled pork and crackling. A really good choice for catering for larger numbers of people.



Free Range
High Welfare
Can Be Frozen
Great For The Barbecue
UK Reared

A real crowd pleaser. Oven cook at 160 degrees for 40 minutes or low and slow on the BBQ.

Keep refrigerated below 5 degrees.
Product of the UK.
SL and CUT in UK 5207 EC.

Keep refrigerated below 5 degrees.
Product of the UK.
SL and CUT in UK 5207 EC.

Keep refrigerated below 5 degrees.
Product of the UK.
SL and CUT in UK 5106 EC.

With the bone removed, this lean loin is instantly ready to roast and wonderfully simple to carve. This fabulous quality free-range pork is tied with the lovely layer of fat skin already scored for you. Simply rub plenty of sea salt into the skin for the best ever crispy crackling.



Free Range
High Welfare
Can Be Frozen
UK Reared

A sensationally flavoured roasting joint of beef. Taken from the fore rib, the fat marbling makes for a real crowd pleaser.

Grass Fed
High Welfare
Can be Frozen
UK Reared

A roasting joint that is packed full of flavour. Can be cooked slowly for hours or quickly and served rare.

Grass Fed
High Welfare
Can be Frozen
UK Reared

Dry ageing of the sirloin joint has made this a popular cut once again. The sirloin has both good marbling and a decent layer of fat for good flavour and is easy to carve.

Grass Fed
High Welfare
Can be Frozen
UK Reared

Extra matured English Beef.Traditionally Butchered by Hand.


Keep refrigerated below 5 degrees.
Product of the UK.
SL and CUT in UK 5106 EC.

Keep refrigerated below 5 degrees.
Product of the UK.
SL and CUT in UK 5106 EC.

A classic, proper tasting smoked dry cured back bacon from Norfolk.

Sold in 250g packs

Free Range
High Welfare
UK Reared

Ingredients; Pork (97%), Salt, SULPHATES

SL in UK 5519-5207 EC. Cut in UK 5243 EC.
Product of the UK

The ultimate smoked ham. Its flavour is distinctive and delectable!

Free Range
High Welfare
UK Reared

Lovely smoked streaky dry cured back bacon from Norfolk.

Sold in 250g packs

Free Range
High Welfare
UK Reared

Our butchers have spatchcocked this chicken for fast oven or BBQ cooking, marinated in a flavourful Garlic & Herb glaze.
cook for 55 mins at 180 degrees always check with meat probe should achive a temp of 70 degrees in the center

Ingredients: Chicken (96%), Vegetable Oil, Garlic, Onion, Herbs, Salt.
SL in UK 5003 EEC.
Product of the UK

Finest Suffolk chicken in a flavourful, lightly spiced rub of tomato & pepper.

Ingredients; Chicken (90%), Sugar, Salt, Starch, Maltodextrin, Tomato, Garlic, Onion. May Contain Trace; GLUTEN, SOYA, MILK, EGG, CELERY, MUSTARD, SULPHUR DIOXIDE.
UK 5003 EEC.

Handmade on our farm by skilled Gog butchers, using best joints of beef and loved by children and adults alike.

Ingredients; Beef (95%), GLUTEN, SOYA, SULPHUR DIOXIDE . Contains: Preservative E221, Flavour Enhancer, antioxidant Colour.

Keep refrigerated below 5 degrees.
Product of the UK.
SL and CUT in UK 5106 EC.

UK 5055 EC

Keep refrigerated below 5oC. Product of the UK.

Fantastic chicken from small flocks
Product of the UK

Extra matured English Beef. Traditionally Butchered by Hand.

Keep refrigerated below 5 degrees.
Product of the UK.
SL and CUT in UK 2100 EC.

Based on our original sausage meat recipe, we've developed a blend of sage, parsley and thyme, plus local Watergull Orchard Apple Juice, creating a really tasty and succulent sausage with slightly coarser minced free-range pork. Lovingly made in natural skins and hand-tied.

Pack of 8 (450g)

Free Range
High Welfare
Great for BBQ
Made in the UK (at The Gog)