Welsh Rarebit makes a satisfying snack but it’s really something else when made with Kirkham’s Lancashire Cheese from The Gog Delicatessen. Kirkham’s Lancashire is the last farmhouse raw-milk Lancashire in the world and its buttery, light and crumbly texture makes it ideal for melting.
This Sweet Potato Salad developed here onsite by our Gog Kitchen Team is full of flavour and so easy to prepare. It makes a delicious addition to a picnic or the perfect accompaniment to your next barbecue.
This recipe uses our Spring 2016 Cheese of the Month, Morbier. The baking process melts the Morbier which develops the nutty yet fruity flavours so it’s an ideal cheese to use when cooking. Perfect paired with salad and enjoyed as a light lunch, this recipe makes 4 tasty tartlets!
Reducing your sugar intake doesn’t mean you have to cut out all sweet treats. Why not make your own and take control of the sugar content? The team in our Gog Kitchen have developed a biscuit recipe which can be easily adapted by adding various ingredients such as chopped nuts or fruit zest to enhance the flavour. This recipe is a great idea for guilt-free treats or a perfect addition to children’s lunch boxes and makes approximately 20 biscuits depending on the size of your cutter!
Here’s a recipe from our very own Gog Kitchen which uses the finest ingredients from our Shop and Delicatessen. It’s quick, easy to follow, and the perfect solution if you start to veer away from those pesky New Year promises!
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