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Traditional Pork Sausagemeat (500g)
Fantastic to use as a stuffing or as a sausage meat base for your own stuffing. We use only the finest cuts of free-range pork shoulder and a fine blend of herbs and spices. This is the meat used in our famous scotch eggs!
500g
Not Suitable for Freezing
Ingredients: Pork (71%), Water, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt (contains E535 Anticaking Agent), Process Aid (E503ii)), EGGS, Salt (contains Anticaking Agent E535), Spices (Coriander, Mace, White Pepper, Nutmeg), Preservative E223 SULPHITES.
Allergy Advice: For allergens, see ingredients in BOLD.
Product of the UK.
SL and CUT in UK 5207 EC.
500g
Not Suitable for Freezing
Ingredients: Pork (71%), Water, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt (contains E535 Anticaking Agent), Process Aid (E503ii)), EGGS, Salt (contains Anticaking Agent E535), Spices (Coriander, Mace, White Pepper, Nutmeg), Preservative E223 SULPHITES.
Allergy Advice: For allergens, see ingredients in BOLD.
Product of the UK.
SL and CUT in UK 5207 EC.
£5.50
Click & Collect Only
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Delivery Information
Delivery
For hampers and gift certificates, we offer next working day delivery if you order before 12pm. For all other orders, you will be asked to select a convenient click and collect date and time at checkout.
Changing your order
If you wish to modify an order that has already been placed, please call The Gog on 01223 248352 so that we can manually modify your order and take payment or issue a refund for the difference.
What happens if my product arrives damaged?
If you discover that there’s something wrong with your product after opening it, such as a fault, damage or it’s not as described, you are entitled to get a refund. To complete your return please contact our customer service at hello@thegog.com