Lamb

A leg of lamb that makes for a classic Sunday roast. Either slow cooked so that the meat just falls off the bone, or roasted and served rare.



Free Range
High Welfare
Can Be Frozen
Great For The Barbecue
UK Reared

A leg of lamb that makes for a classic Sunday roast. Either slow cooked so that the meat just falls off the bone, or roasted and served rare.



Free Range
High Welfare
Can Be Frozen
Great For The Barbecue
UK Reared

The classic Sunday roast made even easier for carving by our butchers. It's boned and rolled and ready for you add a little garlic and rosemary. Delicious!


Free Range
High Welfare
Can Be Frozen
Great For The Barbecue
UK Reared

A boneless piece of tender lamb, marinated in Mediterranean herbs, perfect for the BBQ or oven roasting.
Cook at 200 degrees, allowing 25 mins per 1kg. Serve on a wooden chopping board and dig in.

Ingredients: Lamb (97%), Vegetable Oil, Herbs, Garlic.

As an excellent alternative to a leg of lamb, the shoulder is wonderful when slow cooked. A truly sweet and succulent cut.



Free Range
High Welfare
Can Be Frozen
Great For The Barbecue
UK Reared

As an excellent alternative to a leg of lamb, the shoulder is wonderful when slow cooked. A truly sweet and succulent cut.



Free Range
High Welfare
Can Be Frozen
Great For The Barbecue
UK Reared

Free Range
High Welfare
Can Be Frozen
Great For The Barbecue
UK Reared

Fresh lamb, selected, prepared and marinated by The Gog Butchers in a flavourful herb glaze.

Ingredients: Lamb (96%), Vegetable Oil, Garlic, Onion, Herbs, Salt.

Keep refrigerated below 5 degrees.
Product of the UK.
SL and CUT in UK 2100 EC.

Our best Lamb Mince blended with Cumin, Corriander. Garlic, Fresh Mint & Flat Leaf Parsley. Perfect for the BBQ and Grill or place in a medium oven untill piping hot in the middle, about 20 mins.

Ingredients; Lamb (95%), Spices, Garlic Powder, Breadcrumbs (Wheat GLUTEN, Calcium Carbonate, Water, Yeast), Dried Onion SULPHITE
May Contain Trace MILK, Soya, Celery, Mustard
Keep refrigerated below 5 degrees.
Product of the UK.