Beef

The Meat Eater's roasting joint. Nothing short of amazing!

Dry Aged to Gog Specifications
Grass Fed
High Welfare
Can be Frozen
Award Winning
Traditionally Butchered by Hand

Keep refrigerated below 5 degrees.

Dry aged sirloin on the bone. Nothing short of amazing!

Dry Aged to Gog Specifications
Grass Fed
High Welfare
Can be Frozen
Award Winning
Traditionally Butchered by Hand

Keep refrigerated below 5 degrees.

Beautiful dry-aged beef, trimmed to perfection.

Dry Aged to Gog Specifications
Grass Fed
High Welfare
Can be Frozen
Award Winning
Traditionally Butchered by Hand

Keep refrigerated below 5 degrees.

An incredibly tender cut of beef, taken from between the fillet tail and Chateaubriand. It makes for a fabulous joint to share or is the 'go to' cut for a winning Beef Wellington.

Grass Fed
High Welfare
Can be Frozen
UK Reared

Dry ageing of the sirloin joint has made this a popular cut once again. The sirloin has both good marbling and a decent layer of fat for good flavour and is easy to carve.

Grass Fed
High Welfare
Can be Frozen
UK Reared

A sensationally flavoured roasting joint of beef. Taken from the fore rib, the fat marbling makes for a real crowd pleaser.

Grass Fed
High Welfare
Can be Frozen
UK Reared

A roasting joint that is packed full of flavour. Can be cooked slowly for hours or quickly and served rare.

Grass Fed
High Welfare
Can be Frozen
UK Reared

A mainstay of the traditional Sunday roast, the Topside is a lean and relatively inexpensive beef joint. At the Gog, we tie on an additional fat cover to keep your joint juicy and tender as it cooks.

Grass Fed
High Welfare
Can be Frozen
UK Reared

Picanha is a cut from Brazil, it is taken off the rump and seam butched as a single joint of meat.

Cooking suggestion:
- Simply roast as a whole piece at 200 degrees for 25 mins per 1kg.

A good pinch of sea salt and hearty grind of pepper is all that is needed.

Keep refrigerated below 5 degrees.
Product of the UK.
SL and CUT in UK 5106 EC.

Keep refrigerated below 5 degrees.
Product of the UK.
SL and CUT in UK 5106 EC.

Keep refrigerated below 5 degrees.
Product of the UK.
SL and CUT in UK 5106 EC.

Extra matured English Beef.Traditionally Butchered by Hand.


Keep refrigerated below 5 degrees.
Product of the UK.
SL and CUT in UK 5106 EC.

Keep refrigerated below 5 degrees.
Product of the UK.
SL and CUT in UK 5106 EC.

Extra matured English Beef. Traditionally Butchered by Hand.

Keep refrigerated below 5 degrees.
Product of the UK.
SL and CUT in UK 5106 EC.

Extra matured English Beef. Traditionally Butchered by Hand.

Keep refrigerated below 5 degrees.
Product of the UK.
SL and CUT in UK 2100 EC.