As we head into our second lockdown, our MD Charles wanted to share a message…
It’s a crazy time for us all, but we want to ensure you that the Gog is OPEN and will continue to be here to provide you with all your needs during the up & coming lockdown. Our team have been tirelessly working to ensure you can get your hands on the finest produce whilst staying safe. Read More
It’s been a crazy time for everyone in the past few months, but our Head Chef Gary is back and working his magic in the Gog kitchens.
We would like to thank you so much for your ongoing support during these challenging times, and your constant kind feedback to our contactless drive-through which is working well.
With so many friends deeply involved in the cheese industry, we’re delighted to be supporting the inaugural British Cheese Weekender, to help save struggling British cheese!
Thank you all for the overwhelming support & community spirit! We’re open for business & will always do our best.
The Gog Farm Shop is currently stocked with quality food & the cafe is open for takeaway only
(following the new government guidelines). There is outdoor seating and The Shack has you covered no matter the weather…
Join us at The Gog for a Gin Masterclass paired with delicious food on Saturday 9th November at 6.30pm.
THE SUNSET BAR: – Free Entry
Don’t worry if you miss the Silent Disco Sundowner sessions, due to demand you can join us every other Friday night for The Sunset Bar throughout the Summer from 6:30pm from Friday 19th July to Friday 20th September.
We’ve launched our first 2019 dates for our butchery skills masterclasses, run by our award-winning expert butchers- and they’re the perfect Christmas gift for that special someone who has it all!
As part of the Gog’s Centenary celebrations, we will be running a ‘Sausage of the Month’ all year, which will include some old favourites alongside seasonal specials.
Who would have thought that cheese and vodka made such a perfect pairing? Not many brands can say that they have no wastage.
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