It is officially barbecue season! The sun is finally shining and temperatures are starting to rise. Most of us love a barbecue, and the Gog Magog Butchery team are no exception. Ollie has selected his favourite cuts to put on the barbecue – we do make award winning sausages and burgers here on the farm after all – but there is so much more to barbecue with. He’s also given us his top barbecue tips and a recipe for Beer Can Chicken.

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We were delighted to sponsor the EAT Cambridge festival again this year as we have from the start, it’s fantastic for the local food scene and means 2 weeks of interesting food events in the city- one our highlights of the year!
This year we hosted 2 fringe events in collaboration (the theme of this years festival) with Guerilla Kitchen. We held seasonal supper clubs in The Shack and on the closing day served up a sharing roast at Sunday Best. We also took the Gogs to town for the Main Event at the Corn Exchange.

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